Langeais, France – Following a successful debut in North America, Sylvan is excited to introduce its latest brown Agaricus mushroom strain, Bavarian Brown, to the European market. This patented, high-performance variety promises exceptional potential for growers while delivering a premium culinary experience to consumers.
A superior chestnut mushroom for modern growers
Developed by Sylvan’s expert Breeding Team, Bavarian Brown is a globally protected strain with a rich golden-brown chestnut colour and prolonged shelf life. Designed for both fresh hand-pick and mechanical harvesting, this versatile strain supports a wide range of sizes, from closed-cup cremini to large portobellos.
Optimized for efficiency and quality
Growers will benefit from:
• A resilient, high-quality mushroom that meets modern market demands
• High-density production, leading to superior yields
• Large piece weight, ensuring exceptional picking performance

Now available across Europe
After North American success, Sylvan is launching Bavarian Brown across Europe, with further expansion planned in South America, South Africa, China and Australasia.
“We are committed to providing our growers with the best technical support in the industry” said Santiago Lorente of Sylvan Iberia. “Our CropCare teams will be on-site to assist growers in adapting their cultivation techniques and casing soil to maximize results”
For more information on growing and cultivation support, contact your local CropCare consultant today.