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Sylvan to Expand Research Capabilities in China


Huai’an, China, – Sylvan has begun construction of a new research and development facility adjacent to its spawn plant in Huai’an, China. The project, led by Sylvan’s Global Chief Engineer André Verbeek, began last month with the relocation of existing utility infrastructure. The facility is expected to be fully operational early next year.

New Research Facility

The construction of this facility represents a significant portion of the long term investment that the company is making to meet the demands of the expanding Asia Pacific market. In addition to creating a dynamic workspace for innovative research and development activities, it will allow Sylvan access to many of the resources maintained in various Asian Universities and Institutions allowing the company to more rapidly develop innovations to the benefit of the global industries that Sylvan supplies. Similar to our current facilities in Langeais and Kittanning, the new research center will include laboratory spaces, dedicated to breeding, molecular biology, instrumentation and biologicals as well as an inoculum production facility designed to ensure a consistent supply of key materials for both Agaricus and non-Agaricus mushroom crops in the expanding Asia Pacific market. The current investment will include a small test unit modeled on our new International Demonstration Centre in Horst. Finally, the building will also allow Sylvan’s corporate offices to relocate from leased space to the Sylvan International Biotechnology campus.

Appointment of Dr. Lucas Zhang

Along with the construction of the new facility, Sylvan is pleased to announce the appointment of Dr. Lucas Zhang as a senior research scientist. Dr. Zhang brings extensive experience from both academic and commercial perspectives. His expertise includes molecular marker-assisted breeding for key agronomic traits in edible fungi, as well as applied research on liquid spawn production, mycelial growth and development, new substrate formulations, and mushroom cultivation/fruiting physiology.

Sylvan delivers excellent quality of spawn and provide great crop care support

Sylvan has been our invaluable partner in sporeless Pleurotus spawn for over a decade. With their exceptional support, we have scaled our Oyster production in Greece to become one of Europe’s largest integrated producers. Sylvan’s top-quality sporeless spawn and their high level of technical assistance have been crucial to our success.

Athanasios Kechagias, Owner Kechagia, Greece

Four generations of strong partnership

Sylvan and Basciani have been doing business together for four generations.  My grandfather, father, brothers and I; and now, our kids are partnering with Sylvan America too. Sylvan’s niche is their knowledge of the industry’s past combined with their innovative ideas for the future.  What I most like about Sylvan, is that their teams and experts care about the relationships. They make our family feel comfortable and we enjoy exchanging ideas with them.  We both share the same goals: to produce quality products and a lot of them.

Michael J. Basciani Sr., CEO and President of the Basciani Group of Companies, USA

Trusting Sylvan for top quality

With Sylvan, I can sleep at night! We are A15 (white strain) and Bavarian (chestnut strain) growers, we wouldn't use anything else, and our customers love our quality!

Nghia Le, Head Grower at Farmers Fresh Mushroom Co, Canada

Sylvan’s red yeast rice: 20 years of quality!

Sylvan’s all natural, organic red yeast rice has been a best seller at GNC for over 20 years.  Sylvan’s quality, reliability and consistency is unsurpassed..

Mark Butera, GNC Vice President Merchandising, USA

Sylvan's way of working and thinking was key to our production success

Sylvan’s R&D centre was instrumental in our early development, and we could rely on their support and quality from day one. The Sylvan Team displayed a “no job is too small or too big” mentality which is a necessary and foundational quality for innovation in a new industry, such as mycelium production in the case of Bosque Foods.

Quentin Loth, Managing Director & Head of Production Bosque Foods, Germany