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Sylvan expands capacity in China


Huai’an, CN – This week we successfully launched the second phase of our China spawn plant, with the completion of our first commercial spawn batch from our newly installed V-blender. The installation of the new equipment was completed on-time and will allow Sylvan China to expand its output to meet the growing demand for high-quality mushroom spawn across China and Asia.

Teamwork

“A big compliment to our local team and the on-site contractors for their hard work in completing this very skilled engineering project in a very professional manner”, said Andre Verbeek, Sylvan Group Chief Engineer. “The Huai’an facility contains some of the most state-of-the art equipment we have across our company and our China team got on top of it right from the start”. The first phase of the Sylvan China spawn plan was commissioned in April 2022 and was inaugurated as the Dennis C. Zensen Campus. The 85.000 square feet facility is located Huai’an, Jiangsu Province.

Chinese market

The overall Chinese market for edible mushrooms is the largest in the world, and although agaricus is a relatively niche species for the average Chinese consumer, local demand for modern-industrial production of white button mushrooms for the fresh market segment already exceeds that of the entire North American market. The second phase of our spawn plant in China will also see us expand our portfolio outside agaricus into other edible mushroom species. Further expansion of the facility, including the construction of a Research campus, is expected to commence in 2025.

Sylvan delivers excellent quality of spawn and provide great crop care support

Sylvan has been our invaluable partner in sporeless Pleurotus spawn for over a decade. With their exceptional support, we have scaled our Oyster production in Greece to become one of Europe’s largest integrated producers. Sylvan’s top-quality sporeless spawn and their high level of technical assistance have been crucial to our success.

Athanasios Kechagias, Owner Kechagia, Greece

Four generations of strong partnership

Sylvan and Basciani have been doing business together for four generations.  My grandfather, father, brothers and I; and now, our kids are partnering with Sylvan America too. Sylvan’s niche is their knowledge of the industry’s past combined with their innovative ideas for the future.  What I most like about Sylvan, is that their teams and experts care about the relationships. They make our family feel comfortable and we enjoy exchanging ideas with them.  We both share the same goals: to produce quality products and a lot of them.

Michael J. Basciani Sr., CEO and President of the Basciani Group of Companies, USA

Trusting Sylvan for top quality

With Sylvan, I can sleep at night! We are A15 (white strain) and Bavarian (chestnut strain) growers, we wouldn't use anything else, and our customers love our quality!

Nghia Le, Head Grower at Farmers Fresh Mushroom Co, Canada

Sylvan’s red yeast rice: 20 years of quality!

Sylvan’s all natural, organic red yeast rice has been a best seller at GNC for over 20 years.  Sylvan’s quality, reliability and consistency is unsurpassed..

Mark Butera, GNC Vice President Merchandising, USA

Sylvan's way of working and thinking was key to our production success

Sylvan’s R&D centre was instrumental in our early development, and we could rely on their support and quality from day one. The Sylvan Team displayed a “no job is too small or too big” mentality which is a necessary and foundational quality for innovation in a new industry, such as mycelium production in the case of Bosque Foods.

Quentin Loth, Managing Director & Head of Production Bosque Foods, Germany