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Sylvan Europe acquires EuroMycel from Bonduelle


Langeais, FR – Sylvan, a leading manufacturer of fungal biotechnology solutions, today announces the acquisition of French agaricus mushroom spawn producer EuroMycel from Bonduelle (BON.PA). The acquisition strengthens Sylvan’s position in the edible fungi market, expanding its capacity and capabilities in spawn production in Europe. Pending final legal approvals, the transaction is expected to close by the end of 2024.

Enhancing capabilities and expanding capacity

The acquisition of EuroMycel allows Sylvan to tap into additional production capacity which it requires as part of the rollout of their Strategy 2028, which will see an increased focus on the commercialisation of patented new strains and fungal solutions. EuroMycel, known for its high quality agaricus strains and expertise in grain-based spawn production, will enhance Sylvan’s ability to serve the rapidly growing demand for its products in the European market and beyond. 

“We are excited to welcome Frédéric and the EuroMycel team to the Sylvan organisation. The company has built an excellent reputation as a supplier of reliable high-performance spawn, and they will continue to operate independently under the existing leadership team. We cannot wait to start the process of sharing scientific knowledge and expertise across the businesses.” said Iwan Brandsma, Sylvan Europe CEO and Group Chief Growth Officer. “This acquisition is a significant step forward in the delivery of our Strategy 2028 ambitions.”

A shared vision

Founded in 1992, EuroMycel specialises in the production of spawn for edible mushrooms. The company was acquired by Bonduelle in 2010. With a team of 40 employees, the company has established itself as a key player in the European market, offering best-in-class solutions to their clients.

EuroMycel Managing Director, Mr. Frédéric Mathieu, said: “Under the leadership and unwavering support of the Bonduelle Group, a remarkable 14 years of EuroMycel’ s history is closing. The executive team are excited to continue the positive development of the business alongside Sylvan, the world number 1 in mushroom spawn production. This transaction will support the ongoing growth of the L’Île Bouchard plant, and our shared vision and R&D capabilities will bring even greater opportunities to our clients and our employees.”

Sylvan delivers excellent quality of spawn and provide great crop care support

Sylvan has been our invaluable partner in sporeless Pleurotus spawn for over a decade. With their exceptional support, we have scaled our Oyster production in Greece to become one of Europe’s largest integrated producers. Sylvan’s top-quality sporeless spawn and their high level of technical assistance have been crucial to our success.

Athanasios Kechagias, Owner Kechagia, Greece

Four generations of strong partnership

Sylvan and Basciani have been doing business together for four generations.  My grandfather, father, brothers and I; and now, our kids are partnering with Sylvan America too. Sylvan’s niche is their knowledge of the industry’s past combined with their innovative ideas for the future.  What I most like about Sylvan, is that their teams and experts care about the relationships. They make our family feel comfortable and we enjoy exchanging ideas with them.  We both share the same goals: to produce quality products and a lot of them.

Michael J. Basciani Sr., CEO and President of the Basciani Group of Companies, USA

Trusting Sylvan for top quality

With Sylvan, I can sleep at night! We are A15 (white strain) and Bavarian (chestnut strain) growers, we wouldn't use anything else, and our customers love our quality!

Nghia Le, Head Grower at Farmers Fresh Mushroom Co, Canada

Sylvan’s red yeast rice: 20 years of quality!

Sylvan’s all natural, organic red yeast rice has been a best seller at GNC for over 20 years.  Sylvan’s quality, reliability and consistency is unsurpassed..

Mark Butera, GNC Vice President Merchandising, USA

Sylvan's way of working and thinking was key to our production success

Sylvan’s R&D centre was instrumental in our early development, and we could rely on their support and quality from day one. The Sylvan Team displayed a “no job is too small or too big” mentality which is a necessary and foundational quality for innovation in a new industry, such as mycelium production in the case of Bosque Foods.

Quentin Loth, Managing Director & Head of Production Bosque Foods, Germany